Measure your oven racks. You need to allow some space for airflow around the plate. The most common size is 38cm x 36cm (this one weighs 10.5kg). These are heavy, but can store them in the oven. To pre-heat oven and steel please allow 50minutes.
Lightweight – clean cut (38 x 36 x 0.6cm) 6.5KG
Lighter and easier to carry, the 6mm thick steel plate was one of the first recommended by Modernist Cuisine in their pursuit of delicious home baked pizza. Our plates work the same as the popular baking steels in USA but at a lower cost and are made from local steel, milled in New Zealand, laser cut and finished in Melbourne Australia.
Griddle – (38 x 36 x 1cm) 10.5 KG
If you love frying up your favourite food on a hot plate and are serious about getting the best baking results then go for the 1cm thick plate with griddle on one side. 1cm thick is recommended by the geniuses at Modernist Cuisine as the optimal thickness for baking pizza in your home oven.
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