Jeffrey Hamelman's Bread, A Baker's Book of Technique and Recipes (Hardcover, 2012 Edition)

$35.00

Available on backorder

This is a very comprehensive guide to the properties of flour and how to make it into great tasting bread. It covers all sorts of recipes with 140 step by step recipes, and hundreds of illustrations showing techniques.

OTHER PRODUCTS

Lightweight – clean cut (38 x 36 x 0.6cm)

$88.90

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Griddle – (41 x 36 x 1cm)

$249.00

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Easy to handle (38 x 36 x 1cm)

$122.90

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30 D (30cm diameter X 1cm)

$122.90

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Another win with the awesome ROC baking steel 🍕

Hi Peter. Thanks very much for the Steel. Looks great and fits perfectly on the Weber (charcoal). Pizza's on this weekend!

0% freshly milled wholewheat. Playing around with my new ROC baking steel so I can fit 2 loaves in at once. Still working on capturing steam but I think it's coming along.

absolutely in love with my baking steel. Made bread and it turned out fantastic. brilliant flavor and the bread had a nice crust and the bottom of the bread was perfect. thank you so much for our baking still plate I'm obsessed. I definitely recommend ROC baking steel.