If you are just starting out with baking your own Pizza Dough. Commercially made yeast and bread improver is good place to start. Check out our How to make Pizza Dough article.
The ‘bread improver’ is Vitamin C which helps the strength of the protein in the flour and allows the dough to capture more air.
I was sceptical until I tried it.
This is for 1 sachet. If you like you can buy more at your local supermarket.
Hi Peter. Thanks very much for the Steel. Looks great and fits perfectly on the Weber (charcoal). Pizza's on this weekend!
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0% freshly milled wholewheat. Playing around with my new ROC baking steel so I can fit 2 loaves in at once. Still working on capturing steam but I think it's coming along.
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absolutely in love with my baking steel. Made bread and it turned out fantastic. brilliant flavor and the bread had a nice crust and the bottom of the bread was perfect. thank you so much for our baking still plate I'm obsessed. I definitely recommend ROC baking steel.