If you are just starting out with baking your own Pizza Dough. Commercially made yeast and bread improver is good place to start. Check out our How to make Pizza Dough article.
The ‘bread improver’ is Vitamin C which helps the strength of the protein in the flour and allows the dough to capture more air.
I was sceptical until I tried it.
This is for 1 sachet. If you like you can buy more at your local supermarket.
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