ROC BAKING STEEL: THE BEST WAY TO MAKE PIZZA AND BREAD AT HOME

 

The best way to bake pizza at home is to use a thick piece of R.O.C. baking steel in your oven.

Baking steel was first tested and given popularity by the genius-food-scientists at Modernist Cuisine.

Carbon steel will absorb more heat and release it faster than a regular pizza stone. Even better, carbon steel will never crack! With R.O.C. Baking Steel, you can produce the delicious crust of Naples style pizza in 4-5 minutes using your home oven.  You can also create the crunchy delicious outer crust for sourdough and other breads.

Our baking steels are all made from high quality food grade New Zealand milled steel.  They are designed, laser cut, processed and quality checked in Australia.

WHO ARE WE?

 

We are a family based business run out of Melbourne.  My wife is from Italian heritage and as a family, us and our kids have always loved pizza!  I first came across the baking steel idea from Modernist Cuisine.  Not finding anywhere to purchase locally, I looked into creating my own baking steel.  Initially I did a small order, hoping I could on-sell to family and friends to cover cost.  Everyone, including me, loved the baking steel! So I decided to create this business to help other Australians get access to baking steels and be able to create artisan baked goods at home.  We hope you enjoy it!