ROC BAKING STEEL: PERFECT PIZZA AND BREAD AT HOME
The best way to bake pizza at home is by using a thick piece of R.O.C. baking steel in your oven.
Baking steel gained popularity through rigorous testing by the innovative food scientists at Modernist Cuisine.
Carbon steel absorbs more heat and releases it faster than a regular pizza stone. Even better, it will never crack! With R.O.C. Baking Steel, you can achieve the delicious crust of Naples-style pizza in just 5 minutes using your home oven. It’s also perfect for creating a crunchy, delicious outer crust for sourdough and other breads.
Our baking steels are made from high-quality, food-grade steel.
WHO ARE WE?
We are a family-based business operating out of Mullumbimby, NSW. Originally from Melbourne, we moved to Mullumbimby in mid-2020.
My wife is of Italian heritage, and as a family, we have always loved pizza! I first learned about baking steel from Modernist Cuisine. Unable to find it locally, I decided to create my own.
I initially made a small batch, hoping to sell it to family and friends to cover the costs. Everyone, including myself, loved the baking steel! This inspired me to start this business, providing other Australians with access to pizza and baking steels to create artisan baked goods at home. We hope you enjoy it!
Customer Service
For inquiries, you can reach us via email, Instagram, or voicemail.
Email: hello@rocbakingsteel.com.au
Instagram: @rocbakingsteel
Phone: 03 8644 2761 (Voicemail only; we recommend emailing for a quicker response)