ROC BAKING STEEL: THE BEST WAY TO MAKE PIZZA AND BREAD AT HOME

The best way to bake pizza at home is to use a thick piece of R.O.C. baking steel in your oven.

Baking steel was first tested and given popularity by the genius-food-scientists at Modernist Cuisine.

Carbon steel will absorb more heat and release it faster than a regular pizza stone. Even better, carbon steel will never crack! With R.O.C. Baking Steel, you can produce the delicious crust of Naples style pizza in 4-5 minutes using your home oven. You can also create the crunchy delicious outer crust for sourdough and other breads.

Our baking steels are all made from high quality food grade New Zealand milled steel. They are designed, laser cut, processed and quality checked in Australia.

WHO ARE WE?

We are a family based business run out of Melbourne. My wife is from Italian heritage and as a family, us and our kids have always loved pizza! I first came across the baking steel idea from Modernist Cuisine. Not finding anywhere to purchase locally, I looked into creating my own baking steel. Initially I did a small order, hoping I could on-sell to family and friends to cover cost. Everyone, including me, loved the baking steel! So I decided to create this business to help other Australians get access to baking steels and be able to create artisan baked goods at home. We hope you enjoy it!

90 DAY MONEY BACK GUARANTEE – EXTENDED WARRANTY

FOR RURAL AREAS, PLEASE LET US KNOW IF SHIPPING SEEMS TOO HIGH AND WE CAN CHECK OTHER COURIERS OR AUSPOST

SHIPPING RATES, $13 MELBOURNE, $15 SYDNEY, BRISBANE, ADELAIDE, $17 PERTH

Lena Turnbull
Lena TurnbullFacebook Review
Read More
Another win with the awesome ROC baking steel 🍕
Nerville Coleman
Nerville ColemanFacebook Review
Read More
Hi Peter. Thanks very much for the Steel. Looks great and fits perfectly on the Weber (charcoal). Pizza's on this weekend!
simply_sourdough
simply_sourdoughInstagram Post
Read More
0% freshly milled wholewheat. Playing around with my new ROC baking steel so I can fit 2 loaves in at once. Still working on capturing steam but I think it's coming along.
Bianca Dapiran
Bianca DapiranFacebook Review
Read More
absolutely in love with my baking steel. Made bread and it turned out fantastic. brilliant flavor and the bread had a nice crust and the bottom of the bread was perfect. thank you so much for our baking still plate I'm obsessed. I definitely recommend ROC baking steel.

© 2018-2020 Mr Tee & Co. Pty Ltd