Reviews

The best way to cook pizza at home is to use a thick piece of R.O.C. baking steel in your oven.
It was the genius-food-scientists at Modernist Cuisine that first suggested baking with carbon steel.

Want to send us your own review? We would love to hear from you!

Email us at hello@rocbakingsteel.com.au

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Lena Turnbull
Lena TurnbullFacebook Review
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Another win with the awesome ROC baking steel 🍕
Nerville Coleman
Nerville ColemanFacebook Review
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Hi Peter. Thanks very much for the Steel. Looks great and fits perfectly on the Weber (charcoal). Pizza's on this weekend!
simply_sourdough
simply_sourdoughInstagram Post
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0% freshly milled wholewheat. Playing around with my new ROC baking steel so I can fit 2 loaves in at once. Still working on capturing steam but I think it's coming along.
Bianca Dapiran
Bianca DapiranFacebook Review
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absolutely in love with my baking steel. Made bread and it turned out fantastic. brilliant flavor and the bread had a nice crust and the bottom of the bread was perfect. thank you so much for our baking still plate I'm obsessed. I definitely recommend ROC baking steel.

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